Ribs

I've been making this rib recipe for a while. Very easy.

EJ's Simple Ribs (from the Food Network)
Serves 4

2 1/2 teaspoons mustard powder
2 teaspoons sweet paprika
1 teaspoon celery salt
1 teaspoon onion powder
3/4 teaspoon red pepper flakes
1/2 teaspoon garlic powder
1/4 teaspoon celery seed
Coarse salt
2 slabs baby back ribs (about 2 pounds total)
BBQ sauce (I used Bull's Eye brand)

1. In a small bowl, combine mustard powder, paprika, celery salt, onion powder, red pepper flakes, garlic powder, celery seed, and 1 teaspoon salt. Rub slabs on both sides with the spice mixture and refrigerate, loosely covered, for 2 hours.

2. Preheat oven to 300 degrees. Stack slabs on a double layer of aluminum foil; tightly wrap. Place on a rack on a baking sheet. Cook until the meat pulls away from the bone and is easily pierced with the tip of a sharp knife, about 2 hours or even longer (I think that I've cooked them up to 3 hours in the oven).

3. Remove ribs from foil, pouring off any liquid. Brush generously on both sides with BBQ sauce and grill on BBQ 4 to 5 minutes per side. Serve ribs with any leftover sauce.