Wednesday, January 25, 2012

Chicken Tortilla Soup


1 whole roasted chicken, shredded
1 onion, diced
3 cloves garlic, minced
1 jalapeno, seeded and minced
1 green bell pepper, diced
3 cans chicken broth
1 can tomato sauce
1 can diced tomatos
2 cans Rotel tomatos and chilli, mild
1 cup corn, frozen or canned
1 can black beans, drained and rinsed

Garnishes:
avocado
cheddar cheese, grated
sour cream
cilantro
tortilla chips, crushed

Saute onion, garlic, jalapeno and bell pepper until soft. Add everything else up to and including black beans. Bring to a boil and simmer for 20 mins. Top with garnishes.

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