We make this a lot, especially in the summer. Adding grilled chicken to this salad is really good. This is a Cook's Illustrated recipe that I've modified a bit.
Caesar Salad Dressing
2 large spoonfuls of mayonnaise
Juice from one lemon
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 small garlic clove, minced fine or pressed through a garlic press
1 can of flat anchovies, including oil
1/4 cup olive oil
Add everything to a food processor (I use a mini-prep) and blend until emulsified and/or well mixed.
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