Spice-Encrusted Lamp Popsicles

 Spice-Encrusted Lamp Popsicles

Serves 6

3.5 to 4 lbs. rock of lamb cut into chops

1/2 cup cooking oil

2 Tbsp ground cumin

1.5 tsp salt

1 to 1.5 tsp cayenne powder

2 Tbsp ground coriander

1 Tbsp paprika

1 tsp tumeric

2 Tbsp fienly chopped garlic (6 medium cloves)

1 lemon, cut in half

In a large bowl, combine lamb with oil, cumin, salt, cayenne, coriander, paprika, tumeric, and garlic. Toss lightly to coat the lamb, then cover and refrigerate for 2 to 3 hours to allow lamb to marinate. Cook lamb on the BBQ for 2-3 minutes a side depending on thickness. Transfer to a platter and squeeze lemon juice over top.