Smoked Salmon Pasta

 Smoked Salmon Pasta

• Bunch of smoked salmon (not lox)
• One shallot, diced
• 1 cup of cream
• 3 tablespoons (or more) capers
• Lemon juice
• Fresh dill, chopped (optional)
• Pasta (I used one package of cheese tortellini)

Cook pasta and drain saving a bit of cooking water.

While pasta cooks, saute diced shallot in a bit of olive oil or medium-high heat until soft. Add salmon, cream, capers, and a dash of lemon juice. Cook until it has thickened up a bit. 

Add pasta to sauce and add come cooking water if sauce is too thick.

Serve adding a bit of chopped dill for garnish.