From the Best of Bridge. If I'm making for more than just our family of 4 I'll usually double the recipe.
1 cup flour
1/2 tsp salt
1/2 cup milk
2 eggs, beaten
1/2 cup water
Melted butter or oil
In a blender mix flour, salt, milk, eggs and water. Blend well and leave at room temperature for 1 hour. Everytime you walk by, give it a whirl! When roast is done, remove from oven and cover with foil to keep warm. Preheat oven to 400 degrees. Pour 1 tbsp. beef drippings, melted butter, or oil into 8 medium muffin tins. Place in oven until bubbling hot (watch closely because you don't want the butter to burn). Remove from oven and pour batter into hot butter. Bake at 400 for 20 minutes and then at 350 for 10 minutes longer. Serve immediately.
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