From Best of Bridge.
14 ounce can artichoke hearts, drained and chopped
1/2 cup grated Parmesan cheese
1 cup mayonnaise
1 garlic clove, minced
Dash lemon juice
Mix all ingredients. Bake at 350 degrees for 10 minutes. Serve with crackers of tortilla chips for dipping.
*** I've also added a can of crab to this and it was really good.
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