Stampede Casserole

Made this for Christmas morning breakfast. From Best of Bridge.

1 1/2 pounds bulk sausage
3-4 ounce cans green chilies, drained
1 pound cheddar cheese, grated
1 pound Monterey Jack cheese, grated
9 eggs, beaten
2 tbsp. flour
Paprika

Brown sausage and drain well. Split chilies and remove seeds. Save 1/3 of the chilies and cut in thin strips. Layer sausage with cheeses and remaining 2/3 chilies in a  greased 9 x 13" glass baking dish. Beat eggs, milk and flour together until well-blended. Pour over layered mixture. Decorate top with strips of chilies in a lattice-work pattern. Sprinkle with paprika and bake at 350 for 45 minutes. Serves 12.