From Best of Bridge.
8 ounces cream cheese, softened
1 tbsp. grated onion
1 tbsp. Worcestershire sauce
1 1/2 tsp. lemon juice
1/2 cup chili or cocktail sauce
7 ounce can crab meat
2 tbsp. chopped parsley
Mix onion, cheese, Worcestershire sauce and lemon juice together. Spread in a shallow serving dish. Spread chili sauce over top. Drain and rinse crab and spread over chili sauce. Sprinkle with parsley. Serve with assorted crackers.
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